Easy Recipe Fattoush Yummy

Fast cooking ultimate Fattoush easy, delicious, practical. Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both?

And is it a no-no to add feta? Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

19 ingredients, 3 steps, cooking Fattoush

Good Evening every body, at this time you can prepare recipe Fattoush with 19 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Fattoush.

Ingredients for Fattoush

1. You need 2 cups : romaine lettuce leaves, shredded.
2. Prepare 2 : medium cucumbers, small dice.
3. You need 2 : medium tomatoes, chopped.
4. It’s 1/2 cup : parsley, coarse chopped.
5. You need 1/4 cup : mint leaves.
6. It’s 1/2 : green bell peppers, diced, 1 green pepper can be used.
7. You need 1 : bunch green onions, sliced.
8. You need 1 : bunch red radish, finely sliced.
9. It’s 1 : bunch arugula leaf.
10. You need 1/2 : broccoli, sliced,1 green brocoli can be used.
11. Prepare 2 teaspoon : sumac.
12. It’s 2 pieces : pita bread, toasted until golden brown, broken into pieces the size of a quarter.
13. You need : Dressing.
14. Prepare 1/2 cup : lemon juice.
15. It’s 1/2 cup : olive oil.
16. It’s 1/4 cup : pomegranate paste.
17. Prepare 2 cloves : garlic.
18. Prepare 1 teaspoon : salt, or to taste.
19. It’s : pinch of pepper. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or.Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.That's where I had my first Fattoush Salad.This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. If all basic ingredients Fattoush it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Fattoush

1. In a small bowl mix all dressing ingredients well.
   
2. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
   
3. Serve immediately.
   
4. Finish and Enjoy.

It is an interesting colorful salad with bright lemony.Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing.Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours.Fattoush hails from the Levantine, which generally refers to Lebanon, Syria, Palestine, Israel, Egypt and Jordan.

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