Fast Cooking Methods Creamy Dill Chicken with Roasted Potatoes and Broccoli Delicious Nutritious

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11 ingredients, 6 steps, cooking Creamy Dill Chicken with Roasted Potatoes and Broccoli

Good Afternoon mother, now you can cook recipe Creamy Dill Chicken with Roasted Potatoes and Broccoli with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Creamy Dill Chicken with Roasted Potatoes and Broccoli.

Ingredients for Creamy Dill Chicken with Roasted Potatoes and Broccoli

1. It’s : boneless chicken breast/thighs.
2. Prepare : broccoli florets.
3. It’s : yukon potatoes.
4. Prepare : olive oil.
5. You need : salt and black pepper.
6. You need : For the sauce:.
7. You need : fresh minced dill leaves.
8. Prepare : sour cream.
9. You need : Dijon mustard.
10. It’s : chicken stock concentrate.
11. It’s : air.

If all cooking materials Creamy Dill Chicken with Roasted Potatoes and Broccoli it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Creamy Dill Chicken with Roasted Potatoes and Broccoli

1. Preheat the oven to 450 F.
   
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
   
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
   
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
   
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
   
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
   
7. Finish and Enjoy.

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