Easy Recipe OssobucoAuthorsmarathon FestivecontestMombasa Delicious

Home recipe ultimate Ossobuco#Authorsmarathon #FestivecontestMombasa# easy, yummy, practical.

9 ingredients, 6 steps, cooking Ossobuco#Authorsmarathon #FestivecontestMombasa#

Good Afternoon every body, at this time you can cook recipe Ossobuco#Authorsmarathon #FestivecontestMombasa# with 9 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Ossobuco#Authorsmarathon #FestivecontestMombasa#.

Ingredients for Ossobuco#Authorsmarathon #FestivecontestMombasa#

1. You need 1/2 tsp : black pepper.
2. Prepare 1/2 tsp : salt.
3. Prepare 5 : shank pieces of beef each (2 inch thick).
4. You need 2 tbsp : oil.
5. You need 2 : large onions sliced.
6. Prepare 6 : tomatoes finely chopped.
7. It’s 2-3 cloves : garlic crushed.
8. Prepare 1 : small piece of ginger crushed.
9. You need 2 tsp : tomato paste.

If all raw materials Ossobuco#Authorsmarathon #FestivecontestMombasa# it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Ossobuco#Authorsmarathon #FestivecontestMombasa#

1. Heat half the oil in a large frying pan each piece flat on the pan. Brown the beef well, on high heat on all sides. Remove and set aside.
   
2. In the same pan, heat the remaining oil and cook the onions for 2 minutes until soft but not brown.
   
3. As the onions cook, mix together the salt, black pepper, chopped tomatoes, garlic, ginger and tomato paste in a bowl.
   
4. Pour the tomato mixture and tomato paste mixture over the meat.
   
5. Arrange the fried meat over onions, ensuring each piece is flat on the pan.
   
6. Enjoy with Ugali or your choice of starch.
   
7. Finish and Enjoy.

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