Easy Recipe Veg Frittata With Peas Stuffed Potato Patties Delicious and Healthy

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32 ingredients, 8 steps, cooking Veg Frittata With Peas Stuffed Potato Patties

Good Afternoon mother, at this time you can make recipe Veg Frittata With Peas Stuffed Potato Patties with 32 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 32 ingredients and 8 stages of easy cooking Veg Frittata With Peas Stuffed Potato Patties.

Ingredients all Veg Frittata With Peas Stuffed Potato Patties

1. Prepare : Ingredients For Frittata.
2. It’s : large potatoes.
3. It’s : Salt.
4. It’s : red chilli Powder.
5. Prepare : black pepper powder.
6. It’s : All-purpose flour.
7. You need : oil for brushing the mould.
8. It’s : For the filling of Frittata.
9. You need : eggs.
10. Prepare : medium size carrot grated.
11. It’s : medium size tomato diced.
12. It’s : peas.
13. You need : Coriander leaves.
14. It’s : Salt.
15. You need : black pepper powder.
16. Prepare : red chilli Powder.
17. Prepare : shredded cheese.
18. It’s : For the potato chops or potato peas patties.
19. It’s : boiled potatoes.
20. It’s : peas.
21. Prepare : Salt.
22. Prepare : black pepper powder.
23. It’s : red chilli Powder.
24. Prepare : oil to fry the peas.
25. Prepare : Oil to shallow fry the patties.
26. You need : For the mushy peas.
27. You need : Salt.
28. Prepare : cheese or any cream cheese you like.
29. It’s : chopped Coriander leaves.
30. You need : For topping.
31. Prepare : beaten yoghurt.
32. It’s : tamarind chutney.

If all ingredients Veg Frittata With Peas Stuffed Potato Patties it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Veg Frittata With Peas Stuffed Potato Patties

1. For the frittata cups or hashbrown cups grate the potatoes in a bowl of water to avoid discoloration. Later squeeze the potatoes and pat dry them. Now add all the above-mentioned ingredients and mix veg. Grease the muffin/cupcake tin or mould with oil and add 3 tbsp potato mix and shape it like a basket or cup with your hands. Like so make every cup and bake it in a preheated oven at 180°c for 20-25 minutes.
   
2. After 20-25 minutes it's well baked and look something like this.
   
3. Let's prepare the filling for Frittata for that heat up oil in a pan and mix all the veggies mentioned above for the filling one by one along with the spices on high flame. Toss them well and cook till it get softened and the water from the veggies dried out add coriander leaves and off the flame. In a bowl crack and beat the eggs. Add the cooked veggies and mix well. Pour the mixture in the baked cups till the brim. Add some shredded mozzarella cheese on top and bake at 180°c for 20 minutes.
   
4. For the peas stuffed potato patties heat up oil in a pan then add the peas saute it for a while then add the spices and mix well. Cook till the peas softened. Then off goes the flame. The filling is ready. Now grate the boiled potatoes add salt to it and mix very well. Grease your hand with water then take a ball size mashed potato flatten it then add a tsp of prepared peas close it and shape it like a patty. Like so make all the patties.
   
5. Shallow fry them on high flame until golden brown from both the sides. It take very less oil to fry. Give it time to fry on one side then flip to the other side otherwise it can open.
   
6. For the mushy peas take all the above-mentioned ingredients and grind it to a fine paste. Take out in a bowl and it's ready to serve.
   
7. Time to assemble now and it's totally a personal choice how to do it but this is how I do. A frittata at the bottom a tsp of mushy peas on it then a potato patty over it a tsp of beaten yoghurt then drizzle the tamarind chutney and again a tsp of mushy peas on top with a twig of coriander leaf.
   
8. Enjoy it hot with a cup of tea or coffee with your loved ones.
   
9. Finish and Enjoy.

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