How To Prepare Recipe Seafood with homemade green curry Savory Delicious

Simple cooking ultimate Seafood with homemade green curry easy, delicious, practical.

18 ingredients, 3 steps, cooking Seafood with homemade green curry

Good Morning my mother, now you can present recipe Seafood with homemade green curry with 18 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Seafood with homemade green curry.

Ingredients for Seafood with homemade green curry

1. It’s : small bunch fresh cilantro.
2. You need : garlic, chopped.
3. You need : shallot, chopped.
4. It’s : green onion, chopped.
5. It’s : jalapeno, de-seeded and chopped.
6. You need : lemongrass stalk, finely chopped.
7. It’s : thumb-sized nub ginger, finely chopped.
8. You need : small bunch fresh basil leaves, chopped.
9. It’s : Juice and zest of 1 lime.
10. It’s : fish sauce.
11. Prepare : brown sugar.
12. You need : ground cumin.
13. It’s : ground white pepper.
14. You need : ground coriander.
15. Prepare : can coconut milk.
16. Prepare : fillets firm white fish (I used frozen haddock).
17. Prepare : prawns, 31/40 size, shelled and deveined.
18. It’s : bay scallops.

If all cooking materials Seafood with homemade green curry it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Seafood with homemade green curry

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
   
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
   
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
   
4. Finish and Enjoy.

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