Easy Serving Recipe Baked Garlic Parmesan Lavash Flatbread Chips Delicious Nutritious

Fast making ultimate Baked Garlic Parmesan Lavash Flatbread Chips easy, tasty, practical.

7 ingredients, 6 steps, cooking Baked Garlic Parmesan Lavash Flatbread Chips

Good Afternoon mother, now you can prepare recipe Baked Garlic Parmesan Lavash Flatbread Chips with 7 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Baked Garlic Parmesan Lavash Flatbread Chips.

Ingredients for Baked Garlic Parmesan Lavash Flatbread Chips

1. It’s : lavash flatbread.
2. Prepare : Cooking oil spray.
3. It’s : Grated parmesan.
4. It’s : Salt.
5. It’s : Pepper.
6. Prepare : Garlic powder.
7. It’s : Seasoning Salt.

If all material requirements Baked Garlic Parmesan Lavash Flatbread Chips it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Baked Garlic Parmesan Lavash Flatbread Chips

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
   
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
   
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
   
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
   
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
   
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
   
7. Finish and Enjoy.

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