Easy Serving Recipe Choco Cream Cheese Cake Delicious

Simple cooking ultimate Choco Cream Cheese Cake easy, delicious, practical.

10 ingredients, 5 steps, cooking Choco Cream Cheese Cake

Hi my mother, now you get cook recipe Choco Cream Cheese Cake with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Choco Cream Cheese Cake.

Ingredients all Choco Cream Cheese Cake

1. It’s : For Base.
2. Prepare : chocolate cake or chocolate biscuits crumbs.
3. You need : soft cheese.
4. It’s : butter melted optional.
5. Prepare : whipped cream.
6. It’s : milk.
7. It’s : chocolate chips.
8. You need : melted chocolate.
9. Prepare : gelatin.
10. It’s : water for soaking gelatin.

If all raw materials Choco Cream Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Choco Cream Cheese Cake

1. Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
   
2. Soak gelatin in water and keep aside.
   
3. In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
   
4. Melt gelatin in the microwave and add in mixture.
   
5. Pour mixture in the cheese cake mixture and freeze for set. Un-mould the cheese cake and spray it with chocolate chips. Keep it in the refrigerator. Garnish with chocolate.
   
6. Finish and Enjoy.

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