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9 ingredients, 4 steps, cooking Pasta with garlic and clam wine sauce

Hi every body, at this time you get present recipe Pasta with garlic and clam wine sauce with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pasta with garlic and clam wine sauce.

Ingredients for Pasta with garlic and clam wine sauce

1. You need 4 oz : spaghetti.
2. It’s 1 tbs : olive oil.
3. You need 1 : large crushed garlic clove.
4. It’s 1 can : chopped clams, drained reserving liquid.
5. You need 1 : med. tomato, seeded and chopped.
6. You need 1/8 tsp : pepper flakes to taste.
7. Prepare 1 : ⁄2 cup white wine.
8. Prepare 1 Tbs : chopped parsley.
9. Prepare 1-2 tsp : butter.

If all ingredients Pasta with garlic and clam wine sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pasta with garlic and clam wine sauce

1. Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
   
2. Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
   
3. Cook the spaghetti and melt the butter into the sauce.
   
4. Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
   
5. Finish and Enjoy.

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