Easy Serving Recipe Cinnamon Layer Cake with Cinnamon Buttercream FillingFrosting Delicious and Healthy

Home cooking ultimate Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting easy, delicious, practical.

21 ingredients, 20 steps, cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Good Afternoon my mother, now you get prepare recipe Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting with 21 ingredients and 20 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting.

Ingredients all Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. It’s : For The Cinnamon Cake.
2. You need 2 1/2 cups : all purpose flour.
3. Prepare 1 teaspoon : baking powder.
4. Prepare 1/2 teaspoon : baking soda.
5. You need 1/2 teaspoon : salt.
6. Prepare 1 tablespoon : plus 1 teaspoon ground cinnamon.
7. Prepare 8 ounces : unsalted butter at room temperature (2 stcks).
8. It’s 4 : large eggs.
9. Prepare 1 1/2 teaspoons : vanilla extract.
10. Prepare 1 cup : spur cream.
11. Prepare : For Cinnamon Buttercream Frosting.
12. It’s 8 ounces : unsalted butter, at room temperature (2sticks).
13. Prepare 1/4 teaspoon : salt.
14. It’s 11/2 teaspoons : ground cinnamon.
15. It’s 5 cups : confectioner's sugar.
16. It’s 2 tablespoons : heavy cream.
17. It’s 2 teaspoons : vanilla extract.
18. Prepare : For Garnish.
19. Prepare : cinnamon sugar as needec.
20. You need as needed : orange sprinkles.
21. It’s as needed : shaved white chocolate.

If all raw materials Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
   
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
   
3. In another bowl beat butter and sugar until light and fluffy
   
4. Add eggs one at a time beating in each egg well. Beat in vanilla
   
5. Aternating sour crem with flour mixture, stiring until combined
   
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
   
7. 
   
8. MAKE Cinnamon Filling and Frosting
   
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
   
10. Fill and Frost Cake
    
11. Place one cake layer, bottom up on serving plate
    
12. Spread with some filling
    
13. Add second cake layer, bottom up
    
14. Add some filling
    
15. Add last third layer and frost entire cake
    
16. 
    
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
    
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
    
19. 
    
20. 
    
21. Finish and Enjoy.

That’s it formula easy make with fast recipes Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting.