Unique Recipe dark chocolate cupcakes w marshmallow frosting yummmy Delicious Nutritious

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19 ingredients, 14 steps, cooking dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

How are you mother, at this time you can prepare recipe dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) with 19 ingredients and 14 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 14 stages of easy cooking dark chocolate cupcakes w/ marshmallow frosting! yummmy :)).

Ingredients all dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. Prepare : cupcakes.
2. It’s 1 1/4 cup : water.
3. You need 4 oz : unsweetened dark chocolate, finely chopped.
4. It’s 1/2 cup : cocoa powder.
5. Prepare 1 3/4 cup : all purpose flour.
6. You need 1 3/4 cup : white sugar.
7. It’s 1 1/2 tsp : baking soda.
8. You need 1 tsp : baking powder.
9. Prepare 1 1/2 stick : butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.
10. Prepare 1/2 tsp : salt ( if using unsalted butter).
11. Prepare 3 large : eggs.
12. Prepare 2 tsp : vanilla extract.
13. Prepare 1/2 tsp : vinegar.
14. You need 1 cup : white sugar.
15. Prepare : frosting.
16. It’s 4 large : egg whites.
17. You need 1/2 tsp : cream of tartar.
18. Prepare 1/2 tsp : pinch of salt.
19. You need 2 tsp : vanilla extract. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder).And they are really easy to make, nice and moist, and full of rich chocolate flavor.And then since it's kind of a special occasion with the wedding, I went ahead and.This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Frosting. If all composition dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. Preheat the oven to 180C/350F
   
2. Line a 12 cupcake tin w/ cupcake liners;set aside
   
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
   
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
   
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
   
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
   
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
   
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
   
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
   
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
    
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
    
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
    
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
    
14. Decorate. Serve and enjoy!
    
15. Finish and Enjoy.

We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder.Unsweetened chocolate is also known as baking or bitter.These cupcakes skip on solid chocolate in favor of cocoa powder, but trust me — they're doing it in the name of intense chocolate flavor.And because every good cupcake deserves an equally good frosting, the pillow of vanilla-scented marshmallow buttercream on top is just the right finishing touch.These dark chocolate cupcakes are ultra chocolatey.

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