Easy Serving Recipe Cornbread and scrambled eggs Savory Delicious

Fast cooking ultimate Cornbread and scrambled eggs easy, fast, practical.

4 ingredients, 5 steps, cooking Cornbread and scrambled eggs

How are you all, at this time you get present recipe Cornbread and scrambled eggs with 4 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Cornbread and scrambled eggs.

Ingredients all Cornbread and scrambled eggs

1. It’s 2 : eggs.
2. You need 1 slice : cornbread or a muffin.
3. Prepare 1 1/2 tbs : butter.
4. You need to taste : Salt and pepper.

If all ingredients Cornbread and scrambled eggs it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Cornbread and scrambled eggs

1. Melt butter in a hot skillet
   
2. Add crumbled cornbread to hot butter, mix until coated
   
3. Move cornbread to outside ring of skillet
   
4. Pour in whisked eggs, cook halfway
   
5. Mix all together and finish cooking
   
6. Finish and Enjoy.

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