Easy Serving Recipe Greek Pork Loin Very Delicious

Without fail cuisine ultimate Greek Pork Loin easy, delicious, practical.

9 ingredients, 3 steps, cooking Greek Pork Loin

Good Morning every body, now you can prepare recipe Greek Pork Loin with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Greek Pork Loin.

Ingredients for Greek Pork Loin

1. It’s 2 1/2 lb : pork loin.
2. It’s 1 : red onion; thick julienne.
3. It’s 1 : lemon; zested and sliced.
4. It’s 1 T : dried parsley.
5. Prepare 2 t : garlic powder.
6. Prepare 1 t : onion powder.
7. You need 1 t : dried minced onions.
8. It’s 1 : large pinch kosher salt and black pepper.
9. You need as needed : olive oil;.

If all basic ingredients Greek Pork Loin it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Greek Pork Loin

1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
   
2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
   
3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,
   
4. Finish and Enjoy.

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