Popular Recipe Cream of broccoli soup with cheese Restaurant Style

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10 ingredients, 2 steps, cooking Cream of broccoli soup with cheese

Good Evening all, at this time you can prepare recipe Cream of broccoli soup with cheese with 10 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Cream of broccoli soup with cheese.

Ingredients for Cream of broccoli soup with cheese

1. Prepare : large broccoli bunches.
2. Prepare : medium onion, diced.
3. You need : can of chicken broth.
4. Prepare : warm water.
5. It’s : stalks celery, diced.
6. You need : dry dairy free creamer.
7. Prepare : reduced calorie margarine.
8. You need : flour.
9. It’s : salt and pepper to taste.
10. It’s : grated cheese to taste.

If all cooking materials Cream of broccoli soup with cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Cream of broccoli soup with cheese

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
   
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
   
3. Finish and Enjoy.

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