Easy Serving Recipe Ls Easy Roasted Chicken Potatoes Restaurant Style

Without fail recipe ultimate L's Easy Roasted Chicken & Potatoes easy, fast, practical.

14 ingredients, 9 steps, cooking L's Easy Roasted Chicken & Potatoes

Good Morning all, now you get prepare recipe L's Easy Roasted Chicken & Potatoes with 14 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking L's Easy Roasted Chicken & Potatoes.

Ingredients all L's Easy Roasted Chicken & Potatoes

1. It’s : whole chicken.
2. It’s : Sauce.
3. It’s : olive oil.
4. It’s : salt.
5. Prepare : black pepper.
6. You need : sweet paprika.
7. Prepare : of a lemon - juiced.
8. Prepare : garlic - minced.
9. It’s : For the Filling.
10. Prepare : garlic.
11. Prepare : what's left from the juiced half lemon - cut to 3.
12. It’s : Around the Chicken.
13. You need : big potatoes cut into cubes about 2cm.
14. It’s : sized onion cut into fourths.

If all main ingredients L's Easy Roasted Chicken & Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking L's Easy Roasted Chicken & Potatoes

1. Here's an easy recipe for a main course and side dish all in one.
   
2. Preheat oven to 220°c
   
3. Wash the chicken in water and place in a big aluminum template
   
4. Place the cut potatoes and the onions around the chicken
   
5. Mix the sauce ingredients and brush on the chicken. Gently lift the drum sticks to brush the thighs.
   
6. Once the chicken is covered, pour what's left of the sauce on the potatoes and onions on brush well.
   
7. Fill the chicken with the lemons and garlic
   
8. Roast in the oven for 2.5 hours
   
9. Bon Appetit!
   
10. Finish and Enjoy.

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