Easy Serving Recipe Shrimp and Avocado Pesto Genovese Yummy

Home recipe ultimate Shrimp and Avocado Pesto Genovese easy, tasty, practical.

7 ingredients, 4 steps, cooking Shrimp and Avocado Pesto Genovese

Good Afternoon all, at this time you can cook recipe Shrimp and Avocado Pesto Genovese with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Shrimp and Avocado Pesto Genovese.

Ingredients all Shrimp and Avocado Pesto Genovese

1. You need 100 grams : Pasta.
2. Prepare 3 tbsp : Basil pesto.
3. Prepare 1/2 : Avocado.
4. You need 50 grams : or more Peeled shrimp.
5. You need 1 dash : Lemon juice.
6. Prepare 1 : Grated cheese.
7. Prepare 1 : as much as you want Arugula or basil etc. (for toppings).

If all ingredients Shrimp and Avocado Pesto Genovese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Shrimp and Avocado Pesto Genovese

1. Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto.
   
2. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
   
3. Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
   
4. Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil.
   
5. Finish and Enjoy.

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