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7 ingredients, 4 steps, cooking Arugula and thyme salad - salatet rocca w zaatar

Good Afternoon all, at this time you can prepare recipe Arugula and thyme salad - salatet rocca w zaatar with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Arugula and thyme salad - salatet rocca w zaatar.

Ingredients for Arugula and thyme salad - salatet rocca w zaatar

1. Prepare 2 bunches : fresh arugula, thoroughly cleaned with stems removed.
2. It’s 1 bunch : fresh thyme, thoroughly cleaned with stems removed.
3. It’s 1 : medium onion, cut into thin slices.
4. You need 1 tablespoon : sumac.
5. You need 4 tablespoons : lemon juice.
6. You need 2 tablespoons : olive oil.
7. You need 1/2 teaspoon : salt.

If all main ingredients Arugula and thyme salad - salatet rocca w zaatar it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Arugula and thyme salad - salatet rocca w zaatar

1. In a salad bowl, place the arugula and thyme leaves.
   
2. Add the lemon juice, olive oil and salt. Mix well.
   
3. In a separate bowl, mix the onion slices with the sumac. Arrange them on top of the arugula and thyme, in the center. Serve the salad immediately.
   
4. Note: You can also mix in the onions and sumac with the thyme and arugula.
   
5. Finish and Enjoy.

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