Easy Serving Recipe Spicy Green Beans Most Delicious
Simple recipe ultimate Spicy Green Beans easy, tasty, practical.

12 ingredients, 6 steps, cooking Spicy Green Beans
Good Afternoon my mother, at this time you can cook recipe Spicy Green Beans with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Spicy Green Beans.
Ingredients all Spicy Green Beans
- You need : green beans trimmed.
- You need : sesame oil or oil of your choice (coconut or canola or olive oil).
- You need : chili garlic paste.
- It’s : green onions thinly sliced - white parts only.
- You need : garlic thinly sliced. Depending on preference.
- You need : soy sauce.
- It’s : rice vinegar.
- You need : sugar.
- It’s : water.
- It’s : crushed red chilli peppers.
- It’s : Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
- You need : Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.
If all cooking materials Spicy Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Spicy Green Beans
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
- Finish and Enjoy.
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