Unique Recipe Multicolored lentils Practical Delicious


Fast recipe ultimate Multicolored lentils easy, tasty, practical.

Multicolored lentils

17 ingredients, 3 steps, cooking Multicolored lentils

Hi my mother, at this time you can prepare recipe Multicolored lentils with 17 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Multicolored lentils.

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Ingredients for Multicolored lentils

  1. Prepare : small lentils.
  2. You need : onion.
  3. You need : potato.
  4. You need : carrots.
  5. You need : small sweet red pepper.
  6. You need : corn.
  7. It’s : small zucchini.
  8. You need : olive oil.
  9. You need : tomato paste.
  10. It’s : salt.
  11. Prepare : black pepper.
  12. Prepare : little paprika.
  13. Prepare : oregano.
  14. It’s : thyme.
  15. Prepare : vinegar.
  16. You need : bay leaf.
  17. You need : garlic (optionally).

If all material requirements Multicolored lentils it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Multicolored lentils

  1. Wash the lentils thoroughly and place them in a pot with plenty of water to boil for 5 minutes. Then strain them and discard the water.
  2. Place enough water in a pot so that it is 2-3 fingers over the lentils, all the vegetables finely chopped and when the water boils add the strained lentils and the rest of the ingredients except the oregano which you add towards the end of cooking so that the lentils don't darken.
  3. Turn down the heat and boil until all the vegetables and the lentils are cooked, about one hour. Depending on how thick you want your food to be either add some water or boil with the lid off.
  4. Finish and Enjoy.

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