Easy Serving Recipe Vernies Chicken Casserole Yummy

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10 ingredients, 4 steps, cooking Vernie's Chicken Casserole

Good Afternoon mother, at this time you can cook recipe Vernie's Chicken Casserole with 10 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Vernie's Chicken Casserole.

Ingredients all Vernie's Chicken Casserole

1. It’s 2 cups : fresh baby spinach wilted.
2. Prepare 2 : large chicken breasts diced.
3. Prepare 8 oz : cream cheese softened.
4. You need 4 oz : shredded mozzarella.
5. It’s 3 cloves : garlic minced.
6. Prepare 1 tbsp : olive oil.
7. Prepare 1/2 tsp : Italian seasoning.
8. You need 1/2 tsp : crushed red pepper flakes.
9. You need 1/2 tsp : salt.
10. It’s 1/2 tsp : pepper. This dish has been around a long time in the U.S., and this is a simple, basic version.Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal.This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. If all material requirements Vernie's Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Vernie's Chicken Casserole

1. Dice raw chicken and toss in a large ziplock bag with salt, pepper, red pepper flakes, and garlic. Let it set 15 min.
   
2. Wilt spinach in a large skillet.
   
3. In a 8x11 baking dish, lay out chicken, spread cream cheese over chicken, then spinach, then cover with mozzarella.
   
4. Bake at 400° for 25 - 30 minutes.
   
5. Finish and Enjoy.

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