Fast Cooking Methods BlueberryChia Breakfast Crisp Most Delicious

Fast making ultimate Blueberry-Chia Breakfast Crisp easy, yummy, practical.

7 ingredients, 8 steps, cooking Blueberry-Chia Breakfast Crisp

Good Afternoon my mother, at this time you can make recipe Blueberry-Chia Breakfast Crisp with 7 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Blueberry-Chia Breakfast Crisp.

Ingredients all Blueberry-Chia Breakfast Crisp

1. You need : frozen blueberries (defrosted with liquid preserved).
2. Prepare : almond flour.
3. You need : chia seeds.
4. You need : maple syrup.
5. Prepare : smart balance butter.
6. Prepare : vanilla.
7. Prepare : chopped walnuts.

If all material requirements Blueberry-Chia Breakfast Crisp it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Blueberry-Chia Breakfast Crisp

1. Preheat oven to 350°F.
   
2. Pour the blueberries and liquid into a greased baking dish.
   
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
   
4. Pour maple syrup evenly over blueberry and chia seed mix.
   
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
   
6. Crumble the almond flour mixture over the prepared blueberries.
   
7. Bake for 25 minutes at 350°F.
   
8. Serve warm and enjoy!
   
9. Finish and Enjoy.

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