Fast Cooking Methods Chicken and Mushroom Cream Pasta Delicious Steady

Without fail making ultimate Chicken and Mushroom Cream Pasta easy, bouncy, practical.

10 ingredients, 6 steps, cooking Chicken and Mushroom Cream Pasta

How are you mother, now you can make recipe Chicken and Mushroom Cream Pasta with 10 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken and Mushroom Cream Pasta.

Ingredients for Chicken and Mushroom Cream Pasta

1. It’s : chicken tenderloins.
2. Prepare : spaghetti.
3. Prepare : assorted sliced mushrooms - cremini, baby bella, shiitake.
4. It’s : garlic, minced.
5. Prepare : olive oil.
6. Prepare : heavy cream.
7. Prepare : butter.
8. You need : lemon juice.
9. Prepare : grated parmesan.
10. You need : to taste Salt and pepper.

If all ingredients Chicken and Mushroom Cream Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chicken and Mushroom Cream Pasta

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
   
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
   
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
   
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
   
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
   
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
   
7. Finish and Enjoy.

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