Popular Recipe Green Onion and Egg Toast Cups Yummy

Home recipe ultimate Green Onion and Egg Toast Cups easy, bouncy, practical.

8 ingredients, 5 steps, cooking Green Onion and Egg Toast Cups

How are you all, now you can prepare recipe Green Onion and Egg Toast Cups with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Green Onion and Egg Toast Cups.

Ingredients all Green Onion and Egg Toast Cups

1. It’s 8 slices : bread, trim off bread ends.
2. You need 5 : eggs.
3. You need 1/4 cup : diced green onion.
4. You need 2 tsp : garlic powder.
5. Prepare 1 tsp : onion powder.
6. Prepare 1/4 tsp : salt or to taste.
7. Prepare 1/2 tsp : pepper or to taste.
8. It’s 1/3 cup : shredded cheese, or to taste.

If all cooking materials Green Onion and Egg Toast Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Green Onion and Egg Toast Cups

1. Spray 8 muffin tins with cooking spray.
   
2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
   
3. In a mixing bowl, add the rest of the ingredients, beat and mix well.
   
4. Evenly distribute the egg mixture between the 8 toast cups.
   
5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
   
6. Finish and Enjoy.

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