Fast Cooking Methods Chocolate Cooker Cake Delicious and Healthy

Without fail cooking ultimate Chocolate Cooker Cake easy, delicious, practical.

12 ingredients, 7 steps, cooking Chocolate Cooker Cake

Good Afternoon my mother, now you get present recipe Chocolate Cooker Cake with 12 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chocolate Cooker Cake.

Ingredients for Chocolate Cooker Cake

1. It’s 1 Cup : All-purpose Flour.
2. It’s 1/2 Cup : Cocoa Powder.
3. You need 1 tsp : Baking soda.
4. It’s 1/2 tsp : Salt.
5. You need 1/2 cup : sugar powdered.
6. It’s 1/2 Cup : Vegetable oil.
7. You need 1/2 tbsp : Vinegar.
8. It’s 1/2 tbsp : Coffee Powder.
9. You need 1 tsp : Baking Powder.
10. You need 1 : big Dark chocolate(for frosting).
11. Prepare 10-15 : small KitKat.
12. Prepare 3 Packets : Gems(for decoration).

If all material requirements Chocolate Cooker Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Chocolate Cooker Cake

1. Heat a cooker/kadahi on low flame.
   
2. Grease a 8 or 9 inch round cake pan & drizzle some flour on it or Line with a parchment paper. Set aside.
   
3. Mix all-purpose flour, cocoa powder, ½ tsp salt and 1 tsp baking soda. Sieve the flour mix at least twice to aerate the flour. This makes the cake light. Add 1 cup sugar and mix well.
   
4. Add 1tablespoon coffee mix in 1/2 cup lukewarm water. Pour 1 cup coffee, 1/2cup oil or melted butter, and 1 tbsp vinegar. Stir until the flour is mixed well with the wet ingredients. The batter will be runny.
   
5. Pour it to the cake pan. Knock it a few times against the kitchen counter to release air bubbles. Bake for 25 to 28 mins. The bake time may vary depending on your pan size. To check if it is completely baked, insert a knife in the center of the cake and check. It must come out clean.
   
6. Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan. For cake frosting, break Dark chocolate in small pieces.Put it in oven for 2-3 minutes.Add one tbsp oil or butter and stir till it's completely melted. The mixture must be lump free & smooth. Co down completely.
   
7. Place the cake on a plate or a tray that can hold the excess dripping from chocolate sauce. Pour the chocolate frosting on it. Spread with spatula. Decorate cake boundaries with KitKat. Decorate with gems on top.
   
8. Finish and Enjoy.

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