Ready to Serve Berry Galette Delicious Steady

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8 ingredients, 6 steps, cooking Berry Galette

Good Morning all, now you get cook recipe Berry Galette with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Berry Galette.

Ingredients all Berry Galette

1. Prepare : Plain gluten free flour.
2. Prepare : egg.
3. It’s : cold filtered water.
4. Prepare : Nuttalex Olive oil spread.
5. It’s : berries (mixed).
6. You need : milk (for wash).
7. You need : raw sugar (optional).
8. It’s : Tapioca flour.

If all basic ingredients Berry Galette it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Berry Galette

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
   
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
   
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
   
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
   
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
   
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋
   
7. Finish and Enjoy.

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