Fast Cooking Methods Classic Chicken Kabsa Practical Delicious

Without fail cooking ultimate Classic Chicken Kabsa easy, bouncy, practical.

13 ingredients, 10 steps, cooking Classic Chicken Kabsa

Good Afternoon mother, at this time you get prepare recipe Classic Chicken Kabsa with 13 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Classic Chicken Kabsa.

Ingredients all Classic Chicken Kabsa

1. It’s 1 : small chicken without skin, cut into 6 pieces.
2. Prepare 1 1/2 cup : white basmati rice, washed.
3. It’s 1 : onion, chopped.
4. Prepare 1 : tomato, chopped into small pieces.
5. It’s 3 teaspoons : tomato paste.
6. It’s 1/2 cup : raisins.
7. It’s 6 teaspoons : vegetable oil.
8. Prepare 2 teaspoons : baharat spice.
9. It’s 3 teaspoons : ground cardamom, ground.
10. You need 4 cloves : garlic, crushed.
11. It’s 1 : dried black lime, loomi.
12. Prepare 1 : cinnamon stick.
13. You need : salt.

If all basic ingredients Classic Chicken Kabsa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Classic Chicken Kabsa

1. Preheat oven to 300 F.
   
2. In a large cooking pot, fry the onions and with 1 teaspoon of cardamom in the vegetable oil, till the onions are golden.
   
3. Boil some water and pour it over the fried onions, until the pot is half full.
   
4. Add in the tomato paste, chopped tomatoes, dried black lemon, raisins, garlic, cinnamon stick and the remaining cardamom. Add salt according to taste, stir and cook for 5 minutes over medium heat.
   
5. Add the chicken pieces and continue to cook over medium heat for 30 minutes. The pot should be covered with an aluminum foil first followed by the pot's lid.
   
6. Remove the chicken pieces from broth and transfer to a baking pan to cook in the oven. Keep checking on the chicken so it stays moist. When chicken is done, remove from oven and keep warm.
   
7. Use a colander to strain the chicken broth into a bowl. Put the strained ingredients, except the cinnamon stick, back into the cooking pot along with the rice and 3 cups of the strained chicken broth.
   
8. Bring to a boil then reduce heat to low right away and cover tightly with an aluminum foil first then the lid of the pot.
   
9. After 10 to 15 minutes, you can check on the rice. If the rice is done and there is still some broth, leave over heat for a few more minutes for all broth to evaporate. If it’s too dry, add some broth and continue cooking but do not stir. At the end, the rice should be light and fluffy.
   
10. To serve: place the rice in a serving dish and arrange chicken pieces on top of it. Add hot sauce if desired.
    
11. Finish and Enjoy.

That’s it how easy make with practice recipes Classic Chicken Kabsa, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Classic Chicken Kabsa.