Fast Cooking Methods Creamy Chicken and Corn Stew with Broccoli Delicious and Healthy


Fast recipe ultimate Creamy Chicken and Corn Stew with Broccoli easy, bouncy, practical.

Creamy Chicken and Corn Stew with Broccoli

9 ingredients, 2 steps, cooking Creamy Chicken and Corn Stew with Broccoli

Hi all, at this time you can cook recipe Creamy Chicken and Corn Stew with Broccoli with 9 ingredients and 2 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Creamy Chicken and Corn Stew with Broccoli.

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Ingredients for Creamy Chicken and Corn Stew with Broccoli

  1. You need : canola oil.
  2. Prepare : butter.
  3. You need : Onion, chopped.
  4. Prepare : chicken breast fillets, cubed.
  5. It’s : (400 grams) sweet corn kernels, water reserved.
  6. It’s : broccoli, florets separated, stem trimmed and chopped.
  7. You need : flour.
  8. Prepare : milk (you can use evaporated or fresh milk. feel free to use what you prefer).
  9. You need : salt and ground white pepper to taste.

If all ingredients Creamy Chicken and Corn Stew with Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Creamy Chicken and Corn Stew with Broccoli

  1. In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
  2. Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!
  3. Finish and Enjoy.

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