Latest Recipe Chocolate Layer Cake Delicious Steady

Home cuisine ultimate Chocolate Layer Cake easy, bouncy, practical.

23 ingredients, 17 steps, cooking Chocolate Layer Cake

How are you my mother, now you can prepare recipe Chocolate Layer Cake with 23 ingredients and 17 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 17 stages of easy cooking Chocolate Layer Cake.

Ingredients all Chocolate Layer Cake

1. Prepare : cake batter.
2. It’s 1 cup : cake flour.
3. You need 1 cup : all-purpose flour.
4. It’s 3/4 cup : unsweetened cocoa powder, I use Hersheys special dark.
5. You need 2 cup : granulated sugar.
6. You need 2 large : eggs.
7. Prepare 1 cup : heavy cream.
8. Prepare 1 cup : cooled brewed espresso.
9. It’s 2 tsp : baking powder.
10. You need 1 tsp : baking soda.
11. You need 1/4 tsp : salt.
12. It’s 1/4 cup : mayonnaise.
13. You need 1/4 cup : vegetable oil.
14. It’s 1 tsp : pure vanilla extract.
15. It’s : chocolate buttercream frosting.
16. Prepare 1 oz : bakers chocolate, unsweetened, melted.
17. You need 2 stick : unsalted butter, softened. 8 ounce total.
18. You need 3 3/4 cup : powdered sugar.
19. It’s 2 tsp : pure vanilla extract.
20. You need 3 1/2 tbsp : heavy cream.
21. You need 1/4 tsp : salt.
22. Prepare 1 pinch : cayenne pepper.
23. Prepare 1/2 cup : unsweetened cocoa powder.

If all ingredients Chocolate Layer Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chocolate Layer Cake

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
   
2. In another bowl, mix together all the dry ingredients.
   
3. Slowly add to wet on low speed until just incorporated.
   
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
   
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
   
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
   
7. While cake is baking, start the frosting.
   
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
   
9. Add in melted bakers chocolate, cream and mix.
   
10. Add in other ingredients and beat on medium for 4 minutes.
    
11. Refrigerate until cakes are cooled.
    
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
    
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
    
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
    
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
    
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
    
17. Recipe by taylor68too.
    
18. Finish and Enjoy.

That’s it formula easy make with practice recipes Chocolate Layer Cake, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chocolate Layer Cake.