Fast Cooking Methods Creamy Sweet Potato Veggie Soup Home Style

Home cuisine ultimate Creamy Sweet Potato 🍠 Veggie Soup 🍜 easy, fast, practical.

11 ingredients, 7 steps, cooking Creamy Sweet Potato 🍠 Veggie Soup 🍜

How are you every body, at this time you get make recipe Creamy Sweet Potato 🍠 Veggie Soup 🍜 with 11 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Creamy Sweet Potato 🍠 Veggie Soup 🍜.

Ingredients for Creamy Sweet Potato 🍠 Veggie Soup 🍜

1. It’s 3 : large sweet potatoes (peeled, cut into chunks).
2. It’s 3 : large zucchini (peeled, sliced into coins).
3. Prepare 10 : small baby red potatoes (do not peel !!), cut each one in half.
4. Prepare 2 cups : baby carrots.
5. You need 1 stick : margarine.
6. It’s 2 : onions, sliced.
7. It’s 15 cloves : garlic, minced.
8. You need 2 cartons (32 ounce) : low sodium chicken broth.
9. It’s 1/8 teaspoon : black pepper.
10. Prepare 1/4 teaspoon : Goya adobo.
11. You need 1 can (12 ounce) : evaporated milk.

If all cooking materials Creamy Sweet Potato 🍠 Veggie Soup 🍜 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Creamy Sweet Potato 🍠 Veggie Soup 🍜

1. In a large stockpot melt your margarine 🧈…….
   
2. Add to melted margarine your sliced onions, sauté for several minutes…….
   
3. Next add in your minced garlic, sauté until fragrant…….
   
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
   
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
   
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
   
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!
   
8. Finish and Enjoy.

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