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6 ingredients, 8 steps, cooking Basmati rice with olive oil and coconut milk

Good Afternoon mother, now you get present recipe Basmati rice with olive oil and coconut milk with 6 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Basmati rice with olive oil and coconut milk.

Ingredients for Basmati rice with olive oil and coconut milk

1. You need : Basmati rice.
2. It’s : Olive oil and coconut milk.
3. It’s : Black pepper and cherry tomatoes.
4. Prepare : Seasoning.
5. You need : Salt.
6. It’s : Onions, garlic and ginger.

If all material requirements Basmati rice with olive oil and coconut milk it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Basmati rice with olive oil and coconut milk

1. Dice your onions and tomatoes, withe the garlic and ginger.
   
2. Boil the rice for thirty minutes, then drain the water
   
3. Heat the olive oil, and fry onions in it, with the garlic
   
4. After frying the onions in low minimum heat add the coconut milk.
   
5. Add water,seasoning,salt and ginger.
   
6. Let the water boil before adding the rice and stir it.
   
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
   
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.
   
9. Finish and Enjoy.

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