Fast Cooking Methods Dhaniye ki chutney Restaurant Style

Simple cuisine ultimate Dhaniye ki chutney easy, bouncy, practical.

9 ingredients, 5 steps, cooking Dhaniye ki chutney

Good Morning my mother, at this time you can prepare recipe Dhaniye ki chutney with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Dhaniye ki chutney.

Ingredients for Dhaniye ki chutney

1. Prepare 2 : Onions.
2. It’s 2 : tomatoes, chopped.
3. You need 3 : green chillies.
4. It’s 8-9 : garlic cloves.
5. Prepare To taste : salt.
6. Prepare 1/2 tsp : red chilli powder.
7. Prepare 1 tsp : dry mango powder.
8. Prepare 1 : lemon juice.
9. Prepare As needed : coriander leaves.

If all raw materials Dhaniye ki chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dhaniye ki chutney

1. Collect all ingredients.
   
2. Take a jar add coriander leaves.
   
3. Now add onion,tomato,garlic,green chilli.
   
4. Now add salt,red chilli powder,dry mango powder,lemon juice and grind it.
   
5. Serve in a bowl with chapati.
   
6. Finish and Enjoy.

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