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13 ingredients, 16 steps, cooking Smoked Salmon with Zucchini Pizza Crust

How are you all, at this time you can cook recipe Smoked Salmon with Zucchini Pizza Crust with 13 ingredients and 16 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 16 stages of easy cooking Smoked Salmon with Zucchini Pizza Crust.

Ingredients all Smoked Salmon with Zucchini Pizza Crust

1. You need : Zucchini Crust.
2. You need 2 cup : Zucchini, finely grated, lightly packed.
3. You need 1 cup : Bob's Red Mill Almond Meal.
4. You need 3 tbsp : Egg Whites.
5. It’s 1 tbsp : Coconut Oil.
6. Prepare 1/2 tsp : Oregano.
7. Prepare 1/4 tsp : Garlic Powder.
8. You need 1/4 tsp : Sea Salt.
9. Prepare : Topping.
10. You need 4 oz : Smoked Salmon ,thinly sliced.
11. It’s 1 cup : Classico Traditional Basil Pesto.
12. It’s 1/2 medium : Red Onion.
13. Prepare 2 cup : Kraft Fat Free Mozzarella.

If all main ingredients Smoked Salmon with Zucchini Pizza Crust it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Smoked Salmon with Zucchini Pizza Crust

1. Place grated Zucchini in a strainer
   
2. Sprinkle the Zucchini with sea salt and toss
   
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
   
4. Preheat oven to 400°F.
   
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
   
6. Mix all of the ingredients together in a bowl
   
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
   
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
   
9. Place place the pan on the bottom of the oven and back for 20 minutes
   
10. Remove the pan and flip the crust, bake for another 5 minutes.
    
11. remove the crust
    
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
    
13. Bake on the top level of the pan for 3 minutes and remove.
    
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
    
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
    
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)
    
17. Finish and Enjoy.

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