Fast Cooking Methods Drunken Beef and Onions Restaurant Style

Simple recipe ultimate Drunken Beef and Onions easy, fast, practical.

9 ingredients, 11 steps, cooking Drunken Beef and Onions

Good Morning my mother, now you can present recipe Drunken Beef and Onions with 9 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Drunken Beef and Onions.

Ingredients all Drunken Beef and Onions

1. Prepare 3 pounds : beef chuck roast 1 large onion.
2. Prepare 2 : large carrot.
3. Prepare 1 cup : Cabernet Sauvignon Merlot.
4. Prepare 2 cup : beef broth.
5. You need 2 teaspoon : salt.
6. It’s 1 teaspoon : ground white pepper.
7. Prepare 1 teaspoon : granulated garlic powder.
8. It’s 7 : pats butter (7 tablespoons).
9. It’s 1 cup : raisins.

If all ingredients Drunken Beef and Onions it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Drunken Beef and Onions

1. Preheat oven 375 degrees Fahrenheit
   
2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
   
3. Cover the bottom of a 10 inch oven safe Dish.
   
4. Cover with half the onion, half the raisins.
   
5. Add rest of meat, onions, and raisins. Add sliced carrot.
   
6. Season with seasoned salt. Add Bay leaves. Add wine and broth
   
7. Put into oven for 1-1/2 hours
   
8. Add butter pats and put back in for 1 hour
   
9. Take out of oven and let rest keep covered 1 hour at least.
   
10. Serve after reheating.
    
11. I hope you enjoy!
    
12. Finish and Enjoy.

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