Fast Cooking Methods Easy Alfredo Bake Most Delicious

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10 ingredients, 7 steps, cooking Easy Alfredo Bake

How are you my mother, now you can cook recipe Easy Alfredo Bake with 10 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Easy Alfredo Bake.

Ingredients for Easy Alfredo Bake

1. It’s 1 lb : cooked chicken breast - sliced.
2. You need 8 oz : button mushrooms - sliced.
3. You need 2 tbs : unsalted butter.
4. It’s 16 oz : fettuccine noodles.
5. It’s 1 (22 oz) : jar Alfredo sauce.
6. Prepare 1 (16 oz) : container cottage cheese.
7. Prepare 2 : eggs.
8. Prepare 1 tsp : dried basil.
9. You need 1/2 cup : shredded parmesan.
10. You need 2 1/2 cups : shredded mozzarella.

If all cooking materials Easy Alfredo Bake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Easy Alfredo Bake

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
   
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
   
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
   
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
   
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
   
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
   
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!
   
8. Finish and Enjoy.

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