Fast Cooking Methods Easy Open Faced Tuna Melts Delicious Perfect

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11 ingredients, 2 steps, cooking Easy Open Faced Tuna Melts

Good Evening every body, now you get present recipe Easy Open Faced Tuna Melts with 11 ingredients and 2 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Easy Open Faced Tuna Melts.

Ingredients all Easy Open Faced Tuna Melts

1. It’s : Tuna Salad:.
2. It’s 2 cans (6 oz.) : each tuna.
3. It’s 1/3 cup : mayo.
4. Prepare : Juice from 1/2 lemon.
5. Prepare 2 tbsp. : finely diced celery.
6. You need 2 tsp. : Dijon mustard.
7. It’s 1/4 tsp. : each salt and pepper.
8. Prepare : Tuna Melts:.
9. Prepare 4 : English muffins, split.
10. It’s : Tuna salad.
11. You need : Shredded cheddar cheese.

If all cooking materials Easy Open Faced Tuna Melts it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Easy Open Faced Tuna Melts

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
   
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
   
3. Finish and Enjoy.

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