Easy Cooking Recipe 12 Layer Vanilla Sponge Cake Delicious and Healthy

Home making ultimate 12 Layer Vanilla Sponge Cake easy, fast, practical.

16 ingredients, 16 steps, cooking 12 Layer Vanilla Sponge Cake

How are you my mother, now you can present recipe 12 Layer Vanilla Sponge Cake with 16 ingredients and 16 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking 12 Layer Vanilla Sponge Cake.

Ingredients all 12 Layer Vanilla Sponge Cake

1. You need : CAKE.
2. You need 12 : large eggs.
3. You need 1/2 cup : buttermilk, at room temperature.
4. Prepare 2 tsp : vanilla extract.
5. You need 2 1/2 cup : cake flour.
6. It’s 1 tsp : baking powder.
7. You need 1 tsp : salt.
8. Prepare 2 1/4 cup : granulated sugar, divided use.
9. Prepare 1 tsp : cream of tartar.
10. Prepare : WHIPPED GANACHE FFILLING.
11. It’s 1 : full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11.
12. You need : CHOCOLATE GLAZE.
13. Prepare 12 oz : semi sweet chocolate, chopped. Chips can also be used.
14. It’s 1 cup : heavy whipping cream.
15. Prepare : GARNISH.
16. Prepare 1/4 dash : white sprinkles.

If all ingredients 12 Layer Vanilla Sponge Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking 12 Layer Vanilla Sponge Cake

1. MAKE CAKE LAYERS
   
2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
   
3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
   
4. Whisk flour, baking soda and salt in bowl, set aside
   
5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
   
6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
   
7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
   
8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
   
9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
   
10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
    
11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below

https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

1. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
   
2. MAKE CHOCOLATE GLAZE
   
3. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
   
4. Glaze cake by spooning glaze over top of cake and letting it slide down sides
   
5. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.
   
6. Finish and Enjoy.

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