Fast Cooking Methods Easy sausage and pork pastalaya Delicious and Healthy

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9 ingredients, 5 steps, cooking Easy sausage and pork pastalaya

Good Morning every body, at this time you get cook recipe Easy sausage and pork pastalaya with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Easy sausage and pork pastalaya.

Ingredients for Easy sausage and pork pastalaya

1. It’s 1 : pork tenderloin chopped an creole seasoned good.
2. Prepare 2 lbs : sausage.
3. Prepare 2 (16 oz) : season blend (onions,peppers).
4. Prepare 3 packs (12 oz) : penne pasta.
5. Prepare 32 oz : beef broth maybe 1 or two of water.
6. You need 1 tbs : Creole seasons.
7. You need 1/2 tbs : garlic powder.
8. You need 1/2 tbs : cayenne pepper.
9. You need 1/2 bottle : kitchen bouquet.

If all raw materials Easy sausage and pork pastalaya it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Easy sausage and pork pastalaya

1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
   
2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
   
3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
   
4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
   
5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!
   
6. Finish and Enjoy.

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