How To Make Recipe Healthy Wheat and Almond flour Sukhdi Gujarati Sukhdi Soft Sukhdi recipe Gudpapri golpapdi Delicious Nutritious

Fast making ultimate Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi easy, yummy, practical.

4 ingredients, 7 steps, cooking Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

How are you all, at this time you get make recipe Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi with 4 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi.

Ingredients all Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. It’s 1 cup : whole wheat flour.
2. It’s 1/2 cup : Almond flour.
3. Prepare 3/4 cup : ghee.
4. It’s 3/4 cup : jaggery.

If all ingredients Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
   
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
   
3. Once it's done add almond flour and cook it 2 -3 minute.
   
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
   
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
   
6. Cut into the squre pieces.
   
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
   
8. Finish and Enjoy.

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