Fast Cooking Methods Frozen Toblerone Mousse Squares Delicious Nutritious

Home cooking ultimate Frozen Toblerone Mousse Squares easy, tasty, practical.

7 ingredients, 5 steps, cooking Frozen Toblerone Mousse Squares

Hi all, at this time you can present recipe Frozen Toblerone Mousse Squares with 7 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Frozen Toblerone Mousse Squares.

Ingredients for Frozen Toblerone Mousse Squares

1. It’s : crust.
2. It’s : oero baking crumbs.
3. You need : butter.
4. You need : toblerone swiss milk chocolate, divided (2 chocolate bars).
5. You need : philadelphia cream cheese.
6. Prepare : sweetened condensed milk.
7. It’s : thawed cool whip topping.

If all cooking materials Frozen Toblerone Mousse Squares it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Frozen Toblerone Mousse Squares

1. Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
   
2. Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
   
3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
   
4. Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
   
5. Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
   
6. Finish and Enjoy.

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