Ultimate Prepare Recipe Vietnamese PorkStuffed Fried Tofu In Tomato Sauce Very Delicious

Home making ultimate Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce easy, yummy, practical.

15 ingredients, 5 steps, cooking Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Good Morning mother, at this time you can make recipe Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce with 15 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce.

Ingredients all Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

1. Prepare 1 lb : fried tofu.
2. It’s 1 stick : green onion for garnish.
3. It’s : tomato sauce.
4. You need 5 medium : tomatoes, quartered.
5. Prepare 1 tbsp : tomato paste.
6. It’s 1/2 tsp : fish sauce.
7. You need 1 tsp : salt.
8. It’s 2 tsp : sugar.
9. Prepare 1/2 cup : water.
10. Prepare : filling.
11. It’s 1/2 lb : pork.
12. It’s 1/2 tsp : salt.
13. It’s 1 tsp : sugar.
14. Prepare 3/25 tsp : MSG.
15. You need 1/4 cup : chopped onion.

If all composition Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
   
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
   
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
   
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
   
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
   
6. Finish and Enjoy.

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