Fast Cooking Methods Healthy vegan sugarfree bannana peanut butter cake Most Delicious

Without fail cuisine ultimate Healthy, vegan, sugarfree, bannana peanut butter cake easy, fast, practical.

10 ingredients, 4 steps, cooking Healthy, vegan, sugarfree, bannana peanut butter cake

Good Afternoon mother, now you get cook recipe Healthy, vegan, sugarfree, bannana peanut butter cake with 10 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Healthy, vegan, sugarfree, bannana peanut butter cake.

Ingredients all Healthy, vegan, sugarfree, bannana peanut butter cake

1. Prepare 3-4 : ripe bananas.
2. You need 1/3-1/2 cup : peanutbutter according to taste.
3. It’s 1/3 cup : honey.
4. It’s 1/4 cup : unsweetened coconut or almond milk (or regular milk).
5. It’s 1 teaspoon : vanilla extract.
6. It’s 1 cup : whole wheat flour.
7. Prepare 1/2 cup : oats grinded in a food processor to flour consistency.
8. Prepare 1 1/2 teaspoon : baking soda (carbonato).
9. You need 1 teaspoon : baking powder.
10. It’s 1/2 teaspoon : salt.

If all main ingredients Healthy, vegan, sugarfree, bannana peanut butter cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Healthy, vegan, sugarfree, bannana peanut butter cake

1. Mash bananas with a fork.
   
2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
   
3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
   
4. Pour into a greased loaf pan and bake for 45-50 mins
   
5. Finish and Enjoy.

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