New Recipe Homemade Spatzel egg noodles Delicious Simple

Fast cuisine ultimate Homemade Spatzel - egg noodles easy, yummy, practical.

4 ingredients, 5 steps, cooking Homemade Spatzel - egg noodles

Hi every body, now you get cook recipe Homemade Spatzel - egg noodles with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Homemade Spatzel - egg noodles.

Ingredients for Homemade Spatzel - egg noodles

1. You need 4 : eggs.
2. It’s 4 cup : flour.
3. You need 1/3 cup : water, milk, or cream depending on how dence you want it.
4. It’s : choose none, nutmeg, garlic, favorite seasoning.

If all material requirements Homemade Spatzel - egg noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Homemade Spatzel - egg noodles

1. Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
   
2. Put large pot of water on to boil while doing the next step.
   
3. Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
   
4. Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
   
5. Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
   
6. Finish and Enjoy.

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