Fast Cooking Methods Mexican Breakfast Burrito Practical Delicious
Fast cuisine ultimate Mexican Breakfast Burrito easy, tasty, practical.

12 ingredients, 4 steps, cooking Mexican Breakfast Burrito
Good Evening mother, at this time you get make recipe Mexican Breakfast Burrito with 12 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Mexican Breakfast Burrito.
Ingredients all Mexican Breakfast Burrito
- You need 16 oz. : Lean Ground Beef.
- You need 1 Tbs. : Grated Lime Peel.
- It’s : Juice of 1 Lime.
- You need 2 tsp. : Taco Seasoning.
- It’s 1 1/2 C. : Onion, chopped.
- Prepare 3 : Tomatoes, deseeded & diced.
- It’s 2 : Green Bell Pepper, diced.
- Prepare 2 Cups : Canned Corn, drained.
- You need 24 : Egg Whites.
- You need 12 : Whole Wheat Tortillas.
- It’s 12 Tbs. : Salsa.
- You need 12 Tbs. : Fat-Free Shredded Cheddar.
If all basic ingredients Mexican Breakfast Burrito it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Mexican Breakfast Burrito
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
- Finish and Enjoy.
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