Fresh, Cooking Recipe Spinach Naan daal fry Savory Delicious

Fast cooking ultimate Spinach Naan & daal fry easy, yummy, practical.

31 ingredients, 14 steps, cooking Spinach Naan & daal fry

Good Evening every body, now you can cook recipe Spinach Naan & daal fry with 31 ingredients and 14 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 31 ingredients and 14 stages of easy cooking Spinach Naan & daal fry.

Ingredients for Spinach Naan & daal fry

1. You need : For spinach naan.
2. Prepare 2 Cups : Whole Wheat flour.
3. Prepare 1 tsp : Active Dry Yeast.
4. It’s 1/2 Cup : Lukewarm water.
5. Prepare 1 tsp : sugar.
6. Prepare to taste : Salt.
7. Prepare 1 Cup : finely chopped Palak/Spinach (One can use the puree too).
8. You need 0.5-1 Cups : Lukewarm water (Only if required).
9. You need 1 tbsp : Butter for dough.
10. It’s 2-3 cloves : minced/grated garlic.
11. You need 1 tablespoon : Nigella seeds.
12. It’s : For Daal fry.
13. It’s 1 cup : toor dal rinsed.
14. You need 1/2 tsp : turmeric.
15. You need 1 tsp : salt.
16. Prepare 3 cups : water.
17. It’s 1 pinch : heeng.
18. You need : For tempering.
19. It’s 2 tbsp : ghee.
20. You need 1/2 tsp : cumin.
21. Prepare 1 : bay leaf.
22. You need 2 : dried red chilli.
23. You need 2 clove : garlic crushed.
24. You need 1 inch : ginger crushed or chopped.
25. Prepare 1 : green chilli slit.
26. It’s 1 : onion finely chopped.
27. It’s 1/2 tsp : kashmiri red chilli powder.
28. It’s 1/2 tsp : coriander powder.
29. It’s 1 : tomato finely chopped.
30. It’s 2 tbsp : coriander finely chopped.
31. Prepare 1/4 tsp : garam masala.

If all raw materials Spinach Naan & daal fry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Spinach Naan & daal fry

1. PREPARATION of spinach naan

Clean and Wash a medium size bunch of Palak/Spinach. Finely chop them using a food processor or a chopper. Alternatively one can make puree too.

1. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
   
2. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. Mix everything along and knead the dough for 5 minutes.
   
3. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
   
4. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. The dough should rise if not double.
   
5. After 1-1.5 hours, divide the dough into equal lemon size balls. Line a baking sheet with parchment paper. Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
   
6. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
   
7. In the meantime preheat the oven to 200 Deg C or 400 F. Once you are ready to bake, gently rub some water on the top of Naan. Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
   
8. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. Rub some butter on top and Serve it hot with some yummy curry
   
9. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
   
10. Now to make tadka

In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.

1. Next add chopped onion and saute until it turns golden brown. keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
   
2. Next add in chopped tomato and saute until it turns soft and mushy. add in cooked dal and stir well adjusting consistency as required.
   
3. Simmer for 5 minutes or until flavours are well combined. Sprinkle some garam masala before serving. And garnish with coriander leaves
   
4. Finish and Enjoy.

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