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12 ingredients, 5 steps, cooking Pasta Puttanesca Panzanella

Good Afternoon my mother, now you get cook recipe Pasta Puttanesca Panzanella with 12 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Pasta Puttanesca Panzanella.

Ingredients all Pasta Puttanesca Panzanella

1. It’s : Fennel Seeds.
2. It’s : Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
3. Prepare : Large Red Onion finely chopped.
4. It’s : Garlic, finely chopped.
5. You need : chopped tomatoes.
6. Prepare : mushrooms, chopped.
7. You need : Spinach.
8. You need : pasta.
9. You need : glugs red wine.
10. It’s : Italian herb seasoning.
11. It’s : fresh ground black pepper.
12. It’s : stale sour dough bread, cut into cubes.

If all cooking materials Pasta Puttanesca Panzanella it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Pasta Puttanesca Panzanella

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
   
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
   
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
   
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
   
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.
   
6. Finish and Enjoy.

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