Best Recipe Silky and Cold Nagaimo and Umeboshi Spaghetti Delicious Perfect

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8 ingredients, 8 steps, cooking Silky and Cold Nagaimo and Umeboshi Spaghetti

Hi all, at this time you get present recipe Silky and Cold Nagaimo and Umeboshi Spaghetti with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Silky and Cold Nagaimo and Umeboshi Spaghetti.

Ingredients all Silky and Cold Nagaimo and Umeboshi Spaghetti

1. You need : Spaghetti (preferably capellini).
2. Prepare : Chicken ham or regular ham.
3. Prepare : to 3 large Umeboshi.
4. It’s : Nagaimo.
5. Prepare : ＊Water (or dashi stock).
6. You need : each ＊Kombu tea, mirin, usukuchi soy sauce.
7. You need : ＊Green onion, shiso leaves (finely chopped).
8. It’s : as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes.

If all composition Silky and Cold Nagaimo and Umeboshi Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Silky and Cold Nagaimo and Umeboshi Spaghetti

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
   
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
   
3. Combine the ＊ condiments and chill.
   
4. Cook the pasta with liberally salted water. Drain and chill under running water.
   
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
   
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
   
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
   
8. You can mix anything into this delicious pasta dish.
   
9. Finish and Enjoy.

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