Fast Cooking Methods Peanuts bun baked on the pan Delicious Nutritious


Without fail cuisine ultimate Peanuts bun, baked on the pan easy, delicious, practical. The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed.

Peanuts bun, baked on the pan

Pan-fried Chinese style buns with sweet red bean paste filling. Bake the buns with a gluten-free baking flour mix that includes xanthan gum. peanut-free. Place the rolls cut-side up in the prepared cake pan.

14 ingredients, 12 steps, cooking Peanuts bun, baked on the pan

Good Morning every body, now you get make recipe Peanuts bun, baked on the pan with 14 ingredients and 12 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Peanuts bun, baked on the pan.

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Ingredients for Peanuts bun, baked on the pan

  1. Prepare : Sourdough starter:.
  2. You need 50 gr : starter.
  3. You need 20 gr : whole wheat flour.
  4. It’s 40 gr : bread flour.
  5. It’s 40 ml : water.
  6. It’s : Dough:.
  7. Prepare 50 gr : whole wheat flour.
  8. You need 100 gr : bread flour.
  9. Prepare 100 ml : water/milk.
  10. It’s 1 tbsp : granulated sugar.
  11. Prepare pinch : salt.
  12. You need : Filling:.
  13. Prepare 50 gr : ground peanuts.
  14. Prepare 1 tsp : granulated sugar. These chewy peanut butter cookies are made with the pan banging method.This creates a really chewy outside and buttery center.In the end, you're left with an extra large chewy but flat cookie that's crispy on the outside and soft on the inside.How to make peanut butter cookie dough. If all basic ingredients Peanuts bun, baked on the pan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
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Stages Cooking Peanuts bun, baked on the pan

  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.
  13. Finish and Enjoy.

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