The New Way Cooking Recipe Quick Hot Sausage Puffs Delicious Simple


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Quick Hot Sausage Puffs

9 ingredients, 6 steps, cooking Quick Hot Sausage Puffs

Good Morning every body, at this time you can prepare recipe Quick Hot Sausage Puffs with 9 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Quick Hot Sausage Puffs.

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Ingredients for Quick Hot Sausage Puffs

  1. You need : hot Italian sausage.
  2. Prepare : small onion, chopped.
  3. It’s : green pepper, chopped.
  4. It’s : garlic, minced.
  5. You need : black pepper.
  6. Prepare : Bisquick baking mix.
  7. Prepare : milk.
  8. You need : shredded cheddar cheese.
  9. You need : Marinara sauce.

If all main ingredients Quick Hot Sausage Puffs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Quick Hot Sausage Puffs

  1. Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
  2. Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
  3. In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
  4. Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
  5. Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
  6. Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!
  7. Finish and Enjoy.

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