Fast Cooking Methods Sayur asem kacang tanah translate sour soup veggie with peanuts Delicious Perfect

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24 ingredients, 5 steps, cooking Sayur asem kacang tanah translate: sour soup veggie with peanuts

How are you every body, at this time you can cook recipe Sayur asem kacang tanah translate: sour soup veggie with peanuts with 24 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Ingredients for Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. Prepare 1-1.5 litre : water.
2. It’s : Paste.
3. Prepare 3 cloves : garlic.
4. You need 6 cloves : shallot.
5. Prepare 4 : bird eye chili (optional).
6. You need 5 : curly chili.
7. Prepare 2 : candlenut.
8. It’s 1 teaspoon : shrimp paste.
9. It’s : Herbs.
10. It’s 2 : cuts of galangal.
11. It’s 3 : bay leaves.
12. It’s : to taste Tamarine paste.
13. Prepare : Veggie +.
14. Prepare : Melinjo (fruit of gnetum tree) picture in method #1.
15. It’s leaves : Melinjo.
16. Prepare 1/2 : chinese squash (diced).
17. It’s 1 : cob of sweet corn (cut into 4-5pieces).
18. It’s 5 : String beans cut into long pieces (4cm).
19. Prepare 1/2 cup : raw skinned peanuts.
20. It’s 1/2 cup : ground roasted peanuts.
21. It’s : Seasoning.
22. It’s : Sugar.
23. You need : Salt.
24. You need : Beef stock.

If all raw materials Sayur asem kacang tanah translate: sour soup veggie with peanuts it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
   
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
   
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
   
4. Last step put the ground roasted peanuts stir until well combined.
   
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
   
6. Finish and Enjoy.

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