Fast Cooking Methods Scarlets Aglio e Olio Spaghetti Vegan From the movie Chef Delicious Simple

Simple cuisine ultimate Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef easy, bouncy, practical.

13 ingredients, 17 steps, cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Good Evening my mother, now you get make recipe Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef with 13 ingredients and 17 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Ingredients all Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. It’s : water.
2. Prepare 450 g : or 1 packet spaghetti pasta.
3. You need 2 tbsp : vegan butter (try brand Becal).
4. You need 1/2 cup : olive oil.
5. Prepare 12 cloves : garlic sliced.
6. Prepare 1 tbsp : black pepper.
7. You need 1 tbsp : red chilli flakes.
8. It’s 1 cup : fresh Italian parsley, finely minced.
9. It’s : Salt to taste.
10. You need : garnish.
11. You need : Red chilli flakes to taste.
12. It’s : Black pepper to taste.
13. Prepare : vegan cheese, try brand violife.

If all material requirements Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. In a large pot, bring lightly salted water to boil
   
2. Add 1 tbsp olive oil to the boiling water
   
3. Add the pasta
   
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
   
5. Strain the pasta and keep it aside (do not shock with cold water)
   
6. In a large wok / kadhai heat up vegan butter
   
7. When butter melts add olive oil
   
8. When the mixture is hot, add sliced garlic pieces
   
9. Fry them until they are fragrant, the garlic should be very lightly golden
   
10. Add the 1 tbsp black pepper and red chilli flakes
    
11. Cook for 30 seconds and add the pasta
    
12. Toss well until all pasta is oiled up and reduce the flame to minimum
    
13. Add the finely chopped parsley
    
14. Add salt to taste
    
15. Cook for 3-4 minutes on low flame, keeping the vessel open
    
16. The dish is ready, serve it on a plate
    
17. Garnish with some black pepper, red chilli flakes and vegan cheese
    
18. Finish and Enjoy.

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