Easy Recipe Pork Belly BLT with Hand Cut Frites Delicious

Fast cooking ultimate Pork Belly BLT with Hand Cut Frites easy, fast, practical.

4 ingredients, 4 steps, cooking Pork Belly BLT with Hand Cut Frites

Good Evening mother, at this time you can cook recipe Pork Belly BLT with Hand Cut Frites with 4 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Pork Belly BLT with Hand Cut Frites.

Ingredients for Pork Belly BLT with Hand Cut Frites

1. It’s : Pork belly.
2. Prepare : Lettuce Tomatoes.
3. You need : Sriracha mayo.
4. You need : Frites.

If all basic ingredients Pork Belly BLT with Hand Cut Frites it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Pork Belly BLT with Hand Cut Frites

1. Grill 4 pieces of pork belly
   
2. Toast 2 slices of sourdough bread
   
3. Assemble with lettuce tomato pork belly and sriracha mayo.
   
4. Serve with hand cut frites.
   
5. Finish and Enjoy.

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